Graham Cracker Cake With Pineapple Icing

Recipe by tammy dalton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
  • Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
  • Cake is done when a toothpick is inserted and comes out clean.
  • Let cool completely before icing.
  • ICING.
  • In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
  • Pour over completely cooled cake.
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