Grace’s Whiskey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    standard box Duncan Hines butter cake mix (Golden)
  • 12
    cup oil
  • 1
    cup milk
  • 1
    fluid ounce whiskey (I use bourbon)
  • 1
    cup chopped walnuts
  • whiskey cake sauce
  • 14
    lb butter (one stick)
  • 34
    cup sugar
  • 12
    cup whiskey
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DIRECTIONS

  • Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
  • Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
  • Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon ½ of the sauce over the hot cake while it is still in the pan. Let stand for ½ hour, then remove cake from pan and pour remaining sauce over bottom of cake.
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