Gourmet Pork Chops

Recipe by CJAY8248
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, cut 1/2-inch thick
  • 2
    tablespoons flour
  • 1
    teaspoon salt
  • 1
    dash pepper
  • 1
    (10 ounce) can mushroom soup
  • 1
    (3 1/2 ounce) can French fried onion rings
  • 34
    cup water
  • 12
    teaspoon ginger
  • 14
    teaspoon rosemary, crushed
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DIRECTIONS

  • Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.
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