"goulashy" Beef Stew for the Slow Cooker
photo by kittycatmom
- Ready In:
- 7hrs 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 1⁄2 lbs extra lean boneless beef cubes
- 15 ounces celery, chopped
- 15 ounces carrots, chopped
- 2 medium onions, diced (7 oz)
- 2 1⁄2 cups reduced-sodium fat-free beef broth (add more or less, depending on how "brothy" you like it.)
- 16 ounces frozen baby peas
- 6 ounces No Yolks egg noodle substitute, dumpling size
- 2 (14 1/2 ounce) cans petite diced tomatoes
- 1⁄2 cup red wine
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
directions
- Combine all ingredients EXCEPT noodles in slow cooker.
- Cook on LOW for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
- Add noodles and cook on LOW for 1 hour, or until soft.
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Reviews
-
Delicious! Wonderful comfort food. Simple to put together. The only change I made was to flour the meat (approx 2 Tablespoons of flour in a baggie with the pepper and garlic powder then shake to coat the meat.) This made the broth more of a gravy which my DH really likes. Also used recipe #260133. Nothing better than homemade! Thank you for posting! I will be making this stew again! Made for My 3 Chefs 2008.
RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!