Goulash

Goulash created by MELISSAS KITCHEN

This is a great recipe for homemade goulash. It is very easy to make and tastes great.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Brown ground beef; drain and set aside.
  • Heat olive oil over medium-high heat. Stir in mushrooms, green peppers, onion, paprika, salt, sugar, pepper & garlic salt.
  • Add diced tomatoes, tomato soup, cooked macaroni, and ground beef. Add a little water if needed. Sometimes the diced tomatoes don’t have enough juice.
  • Cook 5 minutes on medium heat, then reduce heat and simmer for 20 minutes. Stir often.
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RECIPE MADE WITH LOVE BY

@MELISSAS KITCHEN
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@MELISSAS KITCHEN
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"This is a great recipe for homemade goulash. It is very easy to make and tastes great."

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  1. rebyank5
    This is like my mother made except she would add kidney beans to it. Still have co-workers laugh when I tell them it goulosh. They say hotdish.
  2. Lesa C.
    This is old school goulash the one I remembered and hunted for....yum in a child's memory ...
  3. mama smurf
    Made for Fall PAC 2011 and I added more garlic for our tastes but otherwise followed the instructions. Definately a keeper and sooo easy to make. Next time I might add some corn for us just to put in some more vegies into my DH.
  4. tiffi1979
    I also doubled the recipe and added 1/2 cup shredded italian cheese and 5 slices american cheese at the end for some added creaminess. Thanks! Reminds me of th goulash my mom used to make when I was a kid.
  5. princessrenee70
    I doubled the recipe, added a bit more sugar, a little more garlic, but otherwise stayed true to the original. It just wasn't the consistency I like-I like it thicker, deeper flavor and the tomatoes less visible. So , after I made it in the skillet, I put it in the crock pot on low several hours. It was perfect! My husband added corn to his, my kids sprinkled mozzarella on theirs, but they all loved it.
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