Gouda Potato Pancakes

Recipe by Sharon123
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick skillet over medium high heat.
  • Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
  • Combine potatoes with onions and flour.
  • Mix in shredded cheese.
  • Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
  • Cook cakes until golden and crispy, about 4 minutes on each side.
  • Remove cooked cakes and repeat process.
  • You may serve with sour cream, or ketchup.
  • Enjoy!
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