gorgonzola linguine
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
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INGREDIENTS
Nutrition- 9ounces fresh linguine
- 1tablespoon butter
- 1tablespoon flour
- 8
- 1
- 8ounces heavy cream
- 3ounces crumbled gorgonzola
- salt and pepper
- 6ounces fresh Baby Spinach
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DIRECTIONS
- cook linguine according to package directions in a skillet, heat butter over medium heat.
- add onions and saute until softened.
- add mushrooms, saute about 5 minutes.
- stir in flour with a whisk, and stir in cream, whisking constantly.
- raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
- remove from heat and stir in cheese, salt, pepper.
- cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.
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