gorgonzola linguine

Submitted by chia2160

"this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 9 ounces fresh linguine
• 1 tablespoon butter
• 1 tablespoon flour
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 8 ounces heavy cream
• 3 ounces crumbled gorgonzola
• salt and pepper
• 6 ounces fresh Baby Spinach

directions

1. cook linguine according to package directions in a skillet, heat butter over medium heat.
2. add onions and saute until softened.
3. add mushrooms, saute about 5 minutes.
4. stir in flour with a whisk, and stir in cream, whisking constantly.
5. raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
6. remove from heat and stir in cheese, salt, pepper.
7. cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.

Reviews

[Kim127]

Very creamy pasta dish and very easy to make. I didn't use fresh pasta, but otherwise followed the instructions. It all came together quickly and is great for a weekday night. I think I would cook the spinach a little bit first. Overall a very nice dinner!!