this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Serving Size: 1 (267) g
Servings Per Recipe: 4
Calories: 580.8
Calories from Fat 291 g 50 %
Total Fat 32.4 g 49 %
Saturated Fat 19.8 g 98 %
Cholesterol 105.2 mg 35 %
Sodium 380 mg 15 %
Total Carbohydrate 56.7 g 18 %
Dietary Fiber 3.9 g 15 %
Sugars 3.2 g 12 %
Protein 17.5 g 35 %