Gorgonzola Cocktail Tarts

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READY IN: 40mins
SERVES: 15
YIELD: 45 Tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake tarts until golden and puffed. This will be 15-20 minutes typically, but may vary based on oven calibration. Keep a close eye on them so as not to burn them. Remove from pans onto cooling rack after 2-3 minutes of in pan cooling.
  • Whisk eggs in a large bowl and then add next 8 ingredients and whisk to blend well. Stir in Gorgonzola cheese.
  • Preheat oven to 400 degrees (slightly lower if using in convection/bake mode). Spray forty-eight of 1¾” diameter muffin cups (2 pans) with nonstick spray and run a clean finger around each to make sure sides of cups are greased.
  • Fill each cup to just below the top (less than a full tablespoon) with batter. Top batter in each cup with pine nuts or walnut halves, if desired.
  • Bake tarts until golden and puffed. This will be 15-20 minutes typically, but may vary based on oven calibration. Keep a close eye on them so as not to burn them.
  • Remove from pans onto cooling rack after 2-3 minutes of in pan cooling.
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