Pear Gorgonzola Tart

Recipe by Pikake21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the pie shell in a square or round tart pan according to package instructions.
  • Remove from the oven and let cool slightly.
  • Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
  • Using a hand blender, whip the cheeses together.
  • In a large, heavy skillet, melt the butter over medium-high heat.
  • Add the pears and cook until golden on both sides, about 5 minutes.
  • When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
  • Place the pear slices in a decorative pattern over the cheese mixture.
  • Sprinkle the thin strips of prosciutto over the pears.
  • Cut into squares or wedges and serve.
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