Good-As-Store-Bought Cookies (King Arthur Flour)

Recipe by Pardeemom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 78
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Line cookie sheets with parchment paper.
  • Grind the oats and 8 ounces of chocolate together in a food processor. Set aside.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In a separate bowl, whisk together the flour, salt, baking powder, baking soda, espresso powder and the reserved oat/chocolate mixture. Add the dry ingredients and stir to combine.
  • Stir in the chocolate chips and nuts.
  • Use a tablespoon cookie scoop to drop the dough onto the cookie sheet, leaving 2 inches between then so they can spread.
  • Bake for 12 minutes; don't overbake, or they'll be hard.
  • Remove from the oven and transfer to a rack to cool.
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