Gonzales Meat Loaf
This meatloaf is very flavorful and sweet. The texture was perfect. Don't skip the step where you cook it on a broiler pan, that makes the difference.
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INGREDIENTS
Nutrition- 2lbs ground sirloin
- 3
- 1cup fine dry breadcrumb
- 4
- 1
- 2
- 1 1⁄2cups shredded monterey jack cheese
- 1⁄4 - 1⁄2cup firmly packed brown sugar
- 1⁄2cup chopped fresh cilantro
- 1⁄4
- 2tablespoons hot sauce
- 2teaspoons salt
- 1teaspoon pepper
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DIRECTIONS
- Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
- Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before serving.
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