Golden Brandy Bundt Fruitcake

Recipe by Dorel
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300D F.
  • Mix together almonds and fruit: Set aside.
  • Mix together flour, baking powder and salt: Set aside.
  • Grease Bundt pan well and lightly flour it.
  • Cream shortening (or butter) and sugar well.
  • Beat in eggs.
  • Add vanilla.
  • Blend flour mixture alternately with brandy into creamed shortening and sugar.
  • Add almond and fruit mixture and mix well.
  • Pour into prepared pan.
  • Keep a pan of hot water on lowest shelf of oven while cake is baking.
  • Bake for about 2 hours until cake tests done.
  • Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
  • Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.
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