Golden Brandy Bundt Fruitcake

Golden Brandy Bundt Fruitcake created by Dorel

This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 300D F.
  • Mix together almonds and fruit: Set aside.
  • Mix together flour, baking powder and salt: Set aside.
  • Grease Bundt pan well and lightly flour it.
  • Cream shortening (or butter) and sugar well.
  • Beat in eggs.
  • Add vanilla.
  • Blend flour mixture alternately with brandy into creamed shortening and sugar.
  • Add almond and fruit mixture and mix well.
  • Pour into prepared pan.
  • Keep a pan of hot water on lowest shelf of oven while cake is baking.
  • Bake for about 2 hours until cake tests done.
  • Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
  • Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.
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RECIPE MADE WITH LOVE BY

@Dorel
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@Dorel
Contributor
"This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour."

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  1. Dorel
    Golden Brandy Bundt Fruitcake Created by Dorel
  2. Dorel
    Golden Brandy Bundt Fruitcake Created by Dorel
  3. Dorel
    Golden Brandy Bundt Fruitcake Created by Dorel
  4. William Uncle Bill
    Hi Dorel; Okay, this is a great recipe, so nice and fruity, just love it. The only problem I had was wondering what to do with the left over Apricot Brandy. Well, I ended up drinking it, then realized I should have saved it to marinate the cake later. Thanks for sharing a great recipe. This is much like the cake that I make. "Uncle Bill"
  5. Dorel
    This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.
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