Golden Apple Pie With Rum Sauce

Recipe by icetea
READY IN: 1hr 20mins




  • Preheat oven to 425°F.
  • Combine apples with brown sugar, flour, spices and salt.
  • Place in a 9-inch pastry lined pie plate.
  • Flute edges of crust.
  • Sprinkle apples with nuts and rum; dot with butter.
  • Roll out remaining pastry.
  • Cut into 3/4-inch strips.
  • Arrange strips in a lattice pattern, atop of pie.
  • Bake for 50 to 60 minutes or until apples are tender.
  • Cover top of pie with foil part way through baking time to prevent over browning of crust.
  • Serve with Rum Sauce.
  • RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
  • Bring to a boil.
  • Boil 5 minutes over medium high heat, stirring constantly.
  • Gradually, blend together cornstarch and cold water.
  • Stir into hot sugar mixture.
  • Cook and stir until thickened.
  • Stir in rum; cool slightly.
  • Serve warm with pie.