Golden Apple Pie With Rum Sauce
Yum!
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INGREDIENTS
Nutrition- 7
- 1⁄4cup brown sugar
- 2tablespoons flour
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon salt
- 1⁄8teaspoon nutmeg
- 1(9 inch) double crust pie crusts
- 1⁄4cup nuts, chopped
- 2tablespoons rum
- 2tablespoons butter
Rum Sauce
- 1cup sugar
- 2tablespoons cornstarch
- 3⁄4cup water
- 1⁄4
- 1⁄2teaspoon cinnamon
- 1⁄2cup rum
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DIRECTIONS
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
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