Godi Dal

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the dal in a pan.
  • Add the coconut milk and boil.
  • Next add the jaggery and tamarind water.
  • Then add garam masala and salt.
  • Heat oil in a separate pan.
  • Add cumin seeds, curry leaves and asafoetida.
  • Fry till cumin seeds begin to splutter.
  • Pour this mixture into the boiling dal.
  • Cover and cook on low heat.
  • Garnish with chopped cilantro.
  • Serve hot with rice.
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