Goat Cheese Stuffed Peppadews
photo by CIndytc
- Ready In:
- 6 ounces soft fresh goat cheese
- 1 (14 ounce) jar peppadew peppers
- 2 tablespoons fresh chives, chopped
- Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!