Goat Cheese Stuffed Peppadews

Submitted by CIndytc

"I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 15

ingredients

• 6 ounces soft fresh goat cheese
• 1 (14 ounce) jar peppadew peppers
• 2 tablespoons fresh chives, chopped

directions

1. Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
2. Enjoy!