Goat Cheese Stuffed Peppadews

Name: Goat Cheese Stuffed Peppadews
Prep time: 15 min
Total time: 15 min
Yield: 15 serving(s)
Ingredients: 6 ounces soft fresh goat cheese; 1 (14 ounce) jar peppadew peppers; 2 tablespoons fresh chives, chopped

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Recipe by CIndytc

I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores.

READY IN: 15mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

6

ounces soft fresh goat cheese
1

(14 ounce) jar peppadew peppers
2

tablespoons fresh chives, chopped

DIRECTIONS

Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
Enjoy!

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Goat Cheese Stuffed Peppadews

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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