NUTRITION INFO
Serving Size: 1 (140) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 219.2
Calories from Fat 7 g 3 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
48.1 g
16 %
Dietary Fiber 4.8 g 19 %
Sugars 5.2 g 20 %