Gnocchi With Broad Beans and Tomato

Recipe by katew
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broad beans according to pack.
  • Drain, refresh and slip beans out of their tough outer skin and set aside.
  • Heat oil in pot and fry garlic for a minute or 2.
  • Add tomatoes, cook further 2 minutes.
  • Remove from heat and stir in beans.
  • Cook gnocchi in boiling water according to instructions on pack.
  • Drain and toss with sauce, season well and serve.
  • Top with chopped basil and shaved parmesan.
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