Gma's Turkey Pie

Recipe by Kritty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked turkey (diced or shredded)
  • 2
    cups turkey broth (canned works fine)
  • 2
    (15 ounce) cans mixed vegetables, drained
  • 1
    (15 ounce) can potatoes, drained (or use fresh)
  • 1
    (15 ounce) can carrots, drained (or use fresh)
  • salt (to taste)
  • pepper (to taste)
  • 3
    tablespoons rubbed sage (add more as desired)
  • 10 -12
    refrigerated buttermilk biscuits (any style biscuit, enough to cover 9x13 pan)
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DIRECTIONS

  • Cook all ingredients except biscuits in large sauce pan until heated thoroughly. Taste for seasoning, add more if desired (sage should be a prominent seasoning in this dish).
  • Spoon hot mixture into glass baking dish (9x13).
  • Top with biscuits (enough to cover entire dish).
  • Bake according to directions on biscuit packaging.
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