Ground Turkey Phyllo Pies

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
  • Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
  • Allow to cool.
  • Chop the artichoke hearts; add to cooled mixture along with remaining feta.
  • Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
  • Combine melted butter and EVOO.
  • Add some paprika for color if desired.
  • Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
  • Spoon in mixture and fold phyllo in triangle flag fold.
  • Place face down on baking sheet.
  • Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
  • Bake @375 15-20 minutes.
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