Ground Turkey Phyllo Pies
Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta.
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INGREDIENTS
Nutrition- 2
- 1⁄2
- 1⁄2cup raw spinach
- 1⁄2cup crumbled feta
- 1⁄4cup drained pickled artichoke heart
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄3
- 1⁄4cup chopped kalamata olive
- 1⁄4cup of melted butter
- 1⁄4
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DIRECTIONS
- Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
- Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
- Allow to cool.
- Chop the artichoke hearts; add to cooled mixture along with remaining feta.
- Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
- Combine melted butter and EVOO.
- Add some paprika for color if desired.
- Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
- Spoon in mixture and fold phyllo in triangle flag fold.
- Place face down on baking sheet.
- Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
- Bake @375 15-20 minutes.
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