Rheta's Chicken / Turkey Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups cooked chicken (shredded or chopped) or 2 -3 cups cooked turkey (shredded or chopped)
  • 4
  • 1 12
  • 1
    (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 1
    (14 ounce) can mixed vegetables (optional)
  • 8
    ounces margarine (1 stick)
  • 1
    cup milk
  • salt and black pepper, to taste
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DIRECTIONS

  • Preheat oven to 375º F.
  • Place chicken in a 2 1/2 quart casserole dish.
  • Place sliced hard boiled eggs on the chicken.
  • In a mixing bowl, mix chicken broth and soup.
  • Mix in mixed vegetables, if using.
  • Pour mixture over chicken.
  • Melt margarine.
  • In a mixing bowl, mix flour & milk together.
  • Add melted margarine and mix this batter until smooth.
  • Pour batter over chicken.
  • Bake about 40 minutes until batter forms a brown crust.
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