Gluten Free Tempura Batter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix dry ingredients in a bowl.
  • Mix liquid ingredients in separate bowl.
  • Combine dry and liquid ingredients and mix well. Let stand for 10 minutes.
  • For chicken balls, dip 1/2" cubes of pre-cooked chicken in batter.
  • Drop battered chicken balls into deep fryer preheated to 375°F.
  • Cook until golden brown.
  • As you are cooking the chicken balls, occasionally skim the stray bits of crisp batter from the oil. They make a wonderful crispy accent to a salad.
Advertisement