Gluten Free Potato Bread Rolls

Recipe by jackandfiona
READY IN: 1hr 42mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
  • Add oil and potatoes to yeast mixture.
  • Stir in 1 cup potato flour along with salt.
  • Add 2 beaten eggs.
  • Beat 1 minute with wooden spoon.
  • Stand in warm place until mixture forms a sponge. It willrise and look foamy.
  • Add rest of flour to make a firm dough.
  • Stand in warm place until doubled in bulk.
  • Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
  • Cover with plastic wrap.
  • Stand in warm place and let rise.
  • Uncover and glaze with beaten egg (whole egg).
  • Bake at 190 deg C for 10-12 minutes.