Gluten Free Phyllo Dough

Recipe by Elisa72
READY IN: 15mins
YIELD: 2 cups


  • 1 34
    cups rice flour
  • 14
    cup sweet rice flour
  • 4
    teaspoons xanthan gum
  • 1
    teaspoon gelatin
  • 1
  • 14 - 12
    cup milk, of choice
  • 12
    1/2 cup margarine, melted or 1/2 cup oil
  • 1
    teaspoon honey or 1 teaspoon agave nectar


  • Mix together rice flour, sweet rice flour, xanthan gum and gelatin.
  • Make a well in dry ingredients large enough to hold the liquids.
  • Lightly beat egg with ¼ C milk, butter and honey.
  • Pour this into well in dry ingredients.
  • Mix everything together until you have a soft dough. (Depending on brand of rice flour, you may want to stir in more milk).
  • Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.
  • Store in refrigerator if not using immediately.
  • *Use margarine or oil to make dairy-free dough.