Gluten Free Oatmeal Peanut Butter Cookies

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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl cream together butter, peanut butter, brown sugar, white sugar, vanilla and egg. Beat well.
  • In another bowl mix the flours, ground oats, guar gum, baking powder, baking soda and salt.
  • Add the dry ingredients to the creamed mixture, mix well and let sit for 30 minutes.
  • Drop walnut sized balls onto greased baking sheet and flatten with a fork. (you can dip the fork in sugar if you like, that's how my Mom made them.).
  • Bake at 350 for 8-10 minutes until golden.
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