Gluten-Free Mac and Cheese

Recipe by Tazmarc
READY IN: 50mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease 9 x 13 inch baking dish.
  • Cook macaroni as directed on package, BUT, reduce cooking time so it is still firm. Drain and set aside.
  • Melt butter in saucepan.
  • Stir in salt and pepper, remove from heat.
  • In a large bowl, whisk cornstarch and milk until smooth.
  • Whisk milk mix into butter mix and blend well.
  • Stir constantly over medium heat until thickened, (about 5 minutes), remove from heat.
  • Stir 1 cup of the cheese into sauce until melted: reserve 1 cup of cheese for topping.
  • Combine cheese mix with macaroni and spoon into prepared dish.
  • Top with remaining cheese.
  • Bake uncovered 25 - 30 minutes or until cheese is toasted.
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