Gluten-Free Mac and Cheese

"Gluten-Free Mac and Cheese Gluten-Free doesn't mean we can't eat comfort food. This is easy to make."
 
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photo by dianap95 photo by dianap95
photo by dianap95
photo by dianap95 photo by dianap95
Ready In:
50mins
Ingredients:
7
Yields:
6 cups
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Grease 9 x 13 inch baking dish.
  • Cook macaroni as directed on package, BUT, reduce cooking time so it is still firm. Drain and set aside.
  • Melt butter in saucepan.
  • Stir in salt and pepper, remove from heat.
  • In a large bowl, whisk cornstarch and milk until smooth.
  • Whisk milk mix into butter mix and blend well.
  • Stir constantly over medium heat until thickened, (about 5 minutes), remove from heat.
  • Stir 1 cup of the cheese into sauce until melted: reserve 1 cup of cheese for topping.
  • Combine cheese mix with macaroni and spoon into prepared dish.
  • Top with remaining cheese.
  • Bake uncovered 25 - 30 minutes or until cheese is toasted.

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Reviews

  1. dianap95
    great consistence but I would add 1 cup more of milk and maybe 1 cup more of cheese but other wise its great!
     
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RECIPE SUBMITTED BY

Gluten Free baker, gluten- free cook, with Celiac Disease. Searching out recipes that are Gluten-free.
 
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