When I found out you could cook with Young Living Essentials Oils I knew exactly what my first recipe would be – Doughnuts. The perfect food with coffee and a food guaranteed to disappear in work breakrooms everywhere faster than people at 5:00 PM on a Friday. They are just plain delicious. My husband has been gluten free for several years now, and is always looking for recipes that will mimic the taste and texture of the gluten filled equivalents. This recipe comes pretty damn close. And the oils leave a layer of flavor that enhances the blueberry glaze on top. Try it and let me know what you think.