Gluten Free Cornbread

This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
  • Mix dry ingredients together in a bowl.
  • Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
  • Add the eggs and buttermilk.
  • Mix with fork just until blended.
  • Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
  • Pour batter over the hot butter.
  • Return to oven and bake for 20 minutes.
  • Once done, flip onto a plate for serving (upside down).
  • (Note: the top won't brown very well but you will never know this once you flip it.).
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RECIPE MADE WITH LOVE BY

@Jwx35937
Contributor
@Jwx35937
Contributor
"This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf."
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  1. Jwx35937
    This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf.
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