Gluten Free Coconut Raisin Cookies

Name: Gluten Free Coconut Raisin Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16 cookies, 8-10 serving(s)
Ingredients: 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1 teaspoon vanilla extract; 1 1/4 cups blanched almond flour; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/2 cup walnuts, toasted and chopped; 1/2 cup coconut, shredded; 1/4 cup raisins

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Recipe by Elanas Pantry

These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. http://www.elanaspantry.com/dinas-delightful-cookies/

READY IN: 18mins

SERVES: 8-10

YIELD: 16 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup grapeseed oil
¹⁄₄

cup agave nectar
1

teaspoon vanilla extract
1 ¹⁄₄

cups blanched almond flour
¹⁄₄

teaspoon celtic sea salt
¹⁄₄

teaspoon baking soda
¹⁄₂

cup walnuts, toasted and chopped
¹⁄₂

cup coconut, shredded
¹⁄₄

cup raisins

DIRECTIONS

In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350° for 8-10 minutes, until golden brown around the edges.
Cool and serve.

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