Gluten Free Canola Oil Based Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 60
YIELD: 30 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the egg, vinegar and salt into a food processor and turn on.
  • Slowly pour in the oil.
  • The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.
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