Glorified Onion Pork Chops

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 6
    pork chops, 1/2-inch thick
  • 1
    medium onion, sliced
  • 1
    (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
  • 12
    cup water
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DIRECTIONS

  • Heat oil in skillet. Cook chops 10 minute or until browned.
  • Add onion and cook until tender.
  • Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.
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