Glissant (Quebec Dumplings)

"My uncle Paul always made these and dropped them on top of his homemade chicken soup. Delicious."
 
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Ready In:
47mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Beat the eggs very well.
  • add eggs and milk to flour and mix by hand.
  • Drop by the spoonful on top of soup.
  • Cover on medium for 1/2 hour to 45 minutes. Do not open the lid!

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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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