Glen's Potato Bake

Recipe by Ninna
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg potato, peeled & sliced thinly
  • salt & pepper
  • 1
    onion, sliced thinly
  • 200 -300
    ml cream
  • 12 - 34
    cup cheese, shredded (amount depends on size of dish)
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DIRECTIONS

  • Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
  • Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
  • Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
  • Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
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