Glazed Pork Chops

Recipe by foodtvfan
READY IN: 1hr 20mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse chops with cold water and pat dry.
  • Sprinkle chops with salt and pepper.
  • Dust with cornstarch on each side.
  • Brown chops on both sides in a little oil.
  • Place pork chops in single layer in lightly greased casserole dish.
  • Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
  • Mix ketchup, brown sugar and water together.
  • Pour sauce over chops, turning chops to make sure they are covered with sauce.
  • Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
  • Turn chops after 30 minutes and baste with sauce.
  • Check occasionally to prevent burning.
  • Add a little water if necessary.