Glazed Ham With 3 Ingredients

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    lbs ham, cooked, bone in
  • 2
    tablespoons whole grain mustard (or dijon mustard)
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DIRECTIONS

  • Place ham in oven at 325 degrees. Hint: I like to cover the exposed side of the ham with foil so it does not dry out while baking.
  • Bake 1 hour 30 minutes.
  • Towards the end of baking, skim off any pan juices and allow fat to rise to the top. In a saucepan, heat the skimmed pan juices (maybe 1/4 cup), marmalade and mustard; boil a couple minutes to reduce and thicken slightly.
  • After 1 hours 30 minutes baking time, remove ham from oven. Remove foil.
  • Use a sharp knife and score the fatty hard outer skin in diamonds about 1/4" deep (the glaze will run into these cuts).
  • Baste ham with reduced glaze and return to oven, basting a couple more times as you bake 30 additional minutes (2 hours total baking time).
  • Slice ham and serve with any remaining glaze.
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