Glazed Carrots with Cider

Recipe by Missy Wombat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the tops and bottoms of the carrots.
  • Peel or scrape them and then cut them into julienne strips.
  • Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
  • Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
  • Add the cider and stock, bring to the boil and stir in the Dijon mustard.
  • Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
  • Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
  • Remove from the heat, stir in the parsley and spoon into a warmed serving dish.
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