From the book "The Complete Carrot". The cook time is an estimate.
Serving Size: 1 (108) g
Servings Per Recipe: 8
Calories: 82.2
Calories from Fat 53 g 65 %
Total Fat 5.9 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.2 mg 5 %
Sodium 81.4 mg 3 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 1.8 g 7 %
Sugars 3.7 g 14 %
Protein 0.7 g 1 %