Glazed Carrots and Onions

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape and slice carrot quite thickly.
  • Peel and chop onion.
  • Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.
  • Sprinkle with chopped parsley.
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