Glazed Carrots

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in 1/4 cup salted water until tender, then drain.
  • Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
  • Add butter and toss.
  • Serve hot.
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