Glazed Bourbon-Chocolate Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and flour a 10-cup Bundt pan.
  • In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk.
  • Add the cocoa and stir until smooth; let cool.
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In the bowl of a stand mixer, beat the eggs and sugar on medium speed until lightened.
  • On low speed, stir in the sour cream, bourbon, 2 tsp of vanilla, and the chocolate mixture.
  • Stir in the dry ingredients just until combined.
  • Scrape the batter into the prepared pan.
  • Bake until a toothpick inserted into the center of the cake comes out clean, 40-45 minutes.
  • Let cool in the pan on a wire rack for about 15 minutes.
  • Unmold the cake onto the rack and let cool completely.
  • Meanwhile, make the glaze: in a saucepan, warm the cream over low heat.
  • Add the remaining 4 oz chocolate and the corn syrup and whisk until the chocolate is melted and the glaze is smooth.
  • Let cool to room temperature, then stir in the remaining 1 tsp vanilla.
  • Place the wire rack with the cake over a sheet of parchment paper or foil and pour the glaze over the top of the cake, letting it run down the sides.
  • Slide the cake onto a platter and serve.
Advertisement