Glass Noodles With Peanut-Sesame Sauce

"Add some cooked shredded chicken to this simple side dish and you have lunch. The proportions in the sauce are flexible."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4-8
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ingredients

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directions

  • Soak cellophane noodles according to package directions, then chill.
  • Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.
  • Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!

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