Glass Noodles With Crab

Recipe by chia2160
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (2 ounce) packages thin rice noodles (mung bean thread)
  • 2
    tablespoons neutral oil, like corn or canola
  • 1
    tablespoon minced garlic
  • 14
    cup trimmed and minced scallion
  • 1
    cup crabmeat, free of shell
  • 1 12
    tablespoons fish sauce
  • 1
    tablespoon soy sauce
  • 2
    tablespoons oyster sauce
  • 1
    tablespoon sesame oil
  • fresh cilantro, for garnish.
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DIRECTIONS

  • Cover noodles in warm water for about 10 minutes.
  • Drain.
  • Put oil in a wok or large skillet, and turn heat to high.
  • A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
  • Toss, and stir to mix the ingredients.
  • Add the sauces, taste, and adjust seasoning as necessary.
  • Toss with sesame oil and remaining scallions.
  • Garnish, and serve.
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