Glass Noodle Casserole with Shiitakes

Recipe by Jenny Sanders
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°F.
  • Soak the noodles in boiling water.
  • When they are soft and transparent, drain well and discard any bits which stay white.
  • Meanwhile, prepare the vegetables.
  • Layer them in a small deep casserole dish with the noodles.
  • Drizzle with the oyster sauce, and pour over the chicken stock, enough to just cover. (You may not need all 4 cups.)
  • Bake at 350°F for 20 minutes.
  • Serve garnished with the cilantro, if you like.