Gingery Fried Chicken Appetizer

Recipe by COOKGIRl
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *NOTE: Substitute 2 tablespoon apple juice or white grape juice for non-alcoholic version.
  • In a medium sized bowl, combine the wine, ginger and 1/4 teaspoon salt. Add the chicken pieces and toss to coat. Cover chicken and marinate in refrigerator for 2 hours or overnight.
  • In large bowl, mix together the flour, cornstarch, baking powder and remaining 1/4 teaspoon salt and 3/4 cup water. Stir the marinated chicken into the batter.
  • Pour some oil to a depth of about 1/4 inch into a deep, heavy frying pan or wok over medium-high heat.
  • Add chicken, a few pieces at a time; do not crowd. Cook the meat until crisp and brown, approximately 3-4 minutes each side.
  • Place the cooked chicken on a tray lined with a paper towel and drain. Transfer to serving platter and garnish with green onion slices.
  • Serve hot or at room temperature.
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