Gingery Beef Strips

Recipe by ksduffster
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice flank steak diagonally across the grain.
  • In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
  • Cover and cook on LOW 5-6 hours or until steak is tender.
  • Turn control to HIGH.
  • Dissolve cornstarch in water in a small bowl and stir into cooker.
  • Cover and cook on HIGH 10-15 minutes or until thickened.
  • During the last 5 minutes, drop in vegetables and re-cover.
  • Serve over rice.
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