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Gingery Beef Strips

Gingery Beef Strips created by duonyte

Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • Thinly slice flank steak diagonally across the grain.
  • In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
  • Cover and cook on LOW 5-6 hours or until steak is tender.
  • Turn control to HIGH.
  • Dissolve cornstarch in water in a small bowl and stir into cooker.
  • Cover and cook on HIGH 10-15 minutes or until thickened.
  • During the last 5 minutes, drop in vegetables and re-cover.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@ksduffster
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@ksduffster
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"Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor."
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  1. duonyte
    My problem eater scarfed this up and asked for more, and I've rated it on that basis. For me, this was a little bland. I used skirt steak, which was excellent and in my area less than half the price of flank steak. I think next time I'll wait to put the green onion tops until the very end, and also add a little more fresh ginger, possibly some red pepper flakes. Also, I have a small crockpot and this amount barely filled it up halfway. It was quite tender after 4 1/2 hrs. If you have a larger crockpot, you will really want to watch the time. The bean sprouts did not look great, so I subbed spinach, which worked beautifully. Definitely a recipe worth playing around with again.
    Reply
  2. duonyte
    Gingery Beef Strips Created by duonyte
    Reply
  3. ksduffster
    Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.
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