Gingery Beef Strips

Name: Gingery Beef Strips
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs beef flank steak; 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can condensed beef broth; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 bunch green onion, sliced diagonally into 1-inch pieces; 3 tablespoons cornstarch; 2 tablespoons water; 1/4 lb sugar snap pea; 1 1/2 cups fresh bean sprouts; 2 cups cooked rice

(1)

Recipe by ksduffster

Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

READY IN: 6hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs beef flank steak
1

(10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth
¹⁄₄

cup soy sauce
1

teaspoon fresh ginger, grated
1

garlic clove, crushed
1

bunch green onion, sliced diagonally into 1-inch pieces
3

tablespoons cornstarch
2

tablespoons water
¹⁄₄

lb sugar snap pea
1 ¹⁄₂

cups fresh bean sprouts
2

cups cooked rice

DIRECTIONS

Thinly slice flank steak diagonally across the grain.
In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
Cover and cook on LOW 5-6 hours or until steak is tender.
Turn control to HIGH.
Dissolve cornstarch in water in a small bowl and stir into cooker.
Cover and cook on HIGH 10-15 minutes or until thickened.
During the last 5 minutes, drop in vegetables and re-cover.
Serve over rice.

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