Barbecue Beef Strips

Name: Barbecue Beef Strips
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs round steaks; 1/3 cup vinegar; 1/4 cup brown sugar; 2 tablespoons canola oil; 1 teaspoon garlic salt; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup ketchup; 1 (8 ounce) can tomato sauce; 1 tablespoon cornstarch

(2)

Recipe by Cullinaryjudge

My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs round steaks
¹⁄₃

cup vinegar
¹⁄₄

cup brown sugar
2

tablespoons canola oil
1

teaspoon garlic salt
1

teaspoon chili powder
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon dry mustard
¹⁄₂

teaspoon paprika
¹⁄₄

teaspoon pepper
¹⁄₄

cup ketchup
1

(8 ounce) can tomato sauce
1

tablespoon cornstarch

DIRECTIONS

Cut steak into strips.
Combine next 9 ingredients in a large bowl to make a marinade.
Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
Drain beef strips, reserving marinade.
In a hot skillet, brown the beef strips for 3-4 minutes.
Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
Pour over beef strips and stir.
Simmer for 15-20 minutes.
Serve on a bun or over rice.

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