Barbecue Beef Strips
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
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INGREDIENTS
Nutrition- 2lbs round steaks
- 1⁄3cup vinegar
- 1⁄4cup brown sugar
- 2tablespoons canola oil
- 1teaspoon garlic salt
- 1teaspoon chili powder
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon paprika
- 1⁄4teaspoon pepper
- 1⁄4cup ketchup
- 1(8 ounce) can tomato sauce
- 1tablespoon cornstarch
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DIRECTIONS
- Cut steak into strips.
- Combine next 9 ingredients in a large bowl to make a marinade.
- Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
- Drain beef strips, reserving marinade.
- In a hot skillet, brown the beef strips for 3-4 minutes.
- Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
- Pour over beef strips and stir.
- Simmer for 15-20 minutes.
- Serve on a bun or over rice.
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