Ginger Vegetable Stir Fry

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READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pearl onions according to package directions. Halve peeled onions.
  • To prepare sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside.
  • In wok or large skillet heat some of the oil; add garlic and crystallized ginger, stir-fry for 30 seconds.
  • Add pepper; stir-fry for 2 minutes more.
  • Remove from wok.
  • Stir sauce again; pour into center of wok and stir until thickened and bubbly.
  • Add the cooked onions, peppers, and broccoli to wok; stir well to coat with the sauce.
  • Cover and cook for 3 minutes more or until heated through.
  • Uncover; stir in stir-fry sprouts and serve.
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