Ginger Teriyaki Chicken

Recipe by LARavenscroft
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READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
  • Heat to a boil; reduce heat and simmer 5 minutes.
  • Heat 1 tablespoon of the oil in large skillet or wok over high heat.
  • Cook and stir vegetables about 4 minutes or until crisp-tender.
  • Remove from skillet; set aside.
  • Pour the remaining 1 tablespoon oil in skillet.
  • Cook and stir chicken about 4 minutes or until no longer pink.
  • Add cooked vegetables back to skillet.
  • Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
  • Serve over rice.
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