Ginger Rice

Name: Ginger Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups or so, 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons fresh ginger, peeled and minced (or 1/2 teaspoon ground ginger); 1 cup rice; 1 1/2 cups broth, stock (I used chicken) or 1 1/2 cups water; 1/2 teaspoon salt (or omit and splash soy sauce on after)

Submitted by Circuit7 Z

"A nice quick weeknight one-bowl meal that's very helpful in using leftovers."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 3 cups or so
Serves:: 4

ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ginger, peeled and minced (or 1/2 teaspoon ground ginger)
1 cup rice
1 ¹⁄₂ cups broth, stock (I used chicken) or 1 1/2 cups water
¹⁄₂ teaspoon salt (or omit and splash soy sauce on after)

directions

Throw it all in a pot, heat to boiling. Cover, turn the heat down, and simmer for about fifteen minutes until the liquid is absorbed and the rice is tender.
This is very versatile. I threw in some shredded leftover chicken and splashed on some reduced sodium soy sauce. It was a quickie bowl meal so I tossed in some peas as well. Sometimes I put some leftover pork in with half a cup of pineapple, or a bit of leftover teriyaki sauce and meat.