Ginger Rice

Recipe by Vino Girl
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the butter.
  • Add the ginger, rice, stock and salt and bring to a boil.
  • Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
  • Fluff the rice and serve.
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