Ginger-Peach Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
  • Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
  • Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
  • Pour into the dry mixture and stir together quickly, taking care not to overbeat.
  • Spoon batter into muffin tin, filling cups 2/3 full.
  • Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.
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