Ginger Orange Glaze

Submitted by Brookelynne26

"Use on poultry, fish, or pork."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 2 cups fresh orange juice
• 1⁄2 cup soy sauce
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 chipotle chile in adobo, minced
• 1 cup honey
• 1⁄3 cup dark brown sugar

directions

1. Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.